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The chefs behind a former Michelin-starred Palo Alto restaurant to open...
Married chefs Meichih and Michael Kim – the team behind the Michelin-starred Maum (formerly in Palo Alto) and Bao Bei (formerly in Los Altos) – are launching a new restaurant in Menlo Park in late...
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‘For the love of chocolate’: Inside this Belmont-based confectionery...
When someone tries a bite of chocolate mousse or other chocolate confection from Belmont company 1.2.3 Chocolat, owner Catherine Delfino is eager to note their reaction. For Delfino, cooking is part...
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Menlo Park businesses raise $130,000 to fight downtown development
A group of residents and businesses is raising money to oppose Menlo Park’s proposed affordable housing developments on downtown parking lots. The group, Save Downtown Menlo, launched a GoFundMe that...
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Steins is saved: Mountain View beer garden gets new owner in the nick of time
Steins will no longer be filling its last stein on March 30 – a new buyer has saved the Mountain View beer garden from permanent closure. The post Steins is saved: Mountain View beer garden gets new...
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Mountain View institution Fiesta Del Mar Too to permanently close at the end...
After 30 years in downtown Mountain View, Fiesta Del Mar Too prepares to permanently close. The Bay Area institution – the second location of the now shuttered Fiesta Del Mar, which opened in 1991 –...
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How a Redwood City woman’s pre-pandemic passion for sourdough baking gave...
Launched by Deb Lemos in 2020, Everything Sourdough shares sourdough tips and recipes with over 400K followers on social media. The post How a Redwood City woman’s pre-pandemic passion for sourdough...
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A restaurant helmed by a ‘Top Chef Canada’ winner is expanding to Santa...
A Canadian restaurant chain will bring its elevated global cuisine to Santa Clara’s Westfield Valley Fair in April. Established in 1992 in Calgary, Canada, JOEY has 34 locations across Canada, Texas,...
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Fundraiser aims to help Gerry’s Cakes rise again
A fundraiser has been launched to help Gerry's Cakes, a bakery that operated for 33 years at 1141 Chestnut St. in downtown Menlo Park, reopen after it was forced to close last month. The post...
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Baked goods, charcuterie boards and beer pairings are the focus of a new...
For Millbrae resident Darwin Tse, his debut restaurant Wildflour is much more than a gathering place for beers, charcuterie boards and baked goods – it’s a fulfilled lifelong dream that he hopes will...
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This new ice cream shop is swirling up lower-sugar soft serve in Asian flavors
Craving ice cream without the sugar crash? There’s a new ice cream shop in downtown Burlingame offering soft-serve ice cream in flavors such as black sesame, matcha and red guava – all with only a...
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