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Fine dining typically isn’t a place for young children. But at lelé kitchen, you’ll find high chairs for babies and toddlers, diapers and wet wipes in the bathroom and even an elevated kids’ menu – amenities not often paired with Marin Miyagi oysters and Tsar Nicoulai caviar.
The post A new Eastern European restaurant in Los Gatos is redefining fine dining for families appeared first on The Almanac.
