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Here’s what you need to know about the potential surcharge ban in the restaurant industry

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“I firmly believe that these kinds of policies don't help us, they don't help the small businesses, and whether or not the intention is good, I just feel like there's a lot of damage being done,” said Ted Kim, owner of Steins Beer Garden in Mountain View. “Sometimes I feel like they're trying to treat a cut on the hand of a terminally ill cancer patient.”

The post Here’s what you need to know about the potential surcharge ban in the restaurant industry appeared first on The Almanac.


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