Parmesan-asiago muffins stuffed with an entire soft-cooked egg, kouignoù amann with blood orange strawberry jam and gateaux featuring flavors like rosemary, oolong, and hibiscus – these are just some of the inventive pastries found at Craftsman and Wolves, a bakery that first opened its doors along Valencia Street in San Francisco in 2012.
The post San Francisco-based bakery Craftsman and Wolves is expanding to Mountain View appeared first on The Almanac.